Gluten-Free & Vegan Gingerbread Recipe - The Teff Company

Ingredients

• 1 cup Maskal Teff™ flour
• 1 cup gluten-free baking mix (I used Bob’s Red Mill 1 to 1)
• 1/2 cup brown sugar or coconut sugar
• 1 1/2 Tbsp ground ginger
• 1 1/2 tsp baking soda
• 1 tsp cinnamon
• 1/2 tsp ground cloves
• 1/2 tsp ground allspice
• 1/2 tsp salt
• 1/4 tsp ground nutmeg
• 3/4 cup unsweetened nondairy milk
• 1/2 cup avocado oil or other mild flavored oil (*or use mashed pumpkin or sweet potato to make oil-free)
• 1/2 cup molasses
• 2 Tbsp ground flax seeds mixed with 1/4 cup warm water
• 1 tsp vanilla