Gluten-Free Biscuits - The Teff Company Recipe
Flakey, butter, and full of nutritious grains - what's not to love? These gluten-free biscuits are the breakfast staple you've been looking for!
Ingredients
- 1 cup Organic Maskal Teff Flour, plus more for dusting
- 1/2 cup oat flour
- 1/2 tablespoon sugar
- 1 teaspoon salt
- 1 tablespoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon cream of tartar
- ½ teaspoon xanthan gum
- ⅓ cup gluten-free steel-cut oats
- ⅓ cup unsalted butter
- ⅓ cup plain unsweetened yogurt or sour cream
- ⅓ cup unflavored soda water
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