homemade-corned-beef-brisket-recipe - Zest Plate
Make authentic homemade corned beef from scratch with this detailed recipe. Learn how to brine and cook beef brisket with pickling spices for tender, flavorful results.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zestplate.com.
Ingredients
- 1 tablespoon whole allspice berries
- 1 tablespoon whole mustard seeds (brown or yellow)
- 1 tablespoon coriander seeds
- 1 tablespoon red pepper flakes
- 1 tablespoon whole black peppercorns
- 2 teaspoons whole cloves
- 9 whole cardamom pods
- 6 large bay leaves, crumbled
- 2 teaspoons ground ginger
- 1/2 stick cinnamon
- 1 gallon (3.8 liters) water
- 300g kosher salt (2 cups Diamond Crystal OR 1 cup 3½ tablespoons Morton's)
- 5 teaspoons pink curing salt (optional)
- 3 tablespoons pickling spices
- 1/2 cup (90g) brown sugar
- 1 (5-pound) beef brisket
- 1 tablespoon pickling spices
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