Pan-Fried Crab Cakes - Fiery Foods & Barbecue Central

Ingredients

• 1 pound medium-firm bean curd
• 1 pound king crab legs (about 1 cup crab meat), or 1 cup lump or backfin crabmeat
• 3 eggs (divided use)
• 1 tablespoon rice wine (or vermouth)
• 1 green onion, white and pale green part only, finely minced
• 2 cloves garlic, crushed and finely chopped
• 1 tablespoon sesame oil
• Pinch of salt
• Pinch of freshly ground black pepper
• 1 cup all-purpose flour
• 2 tablespoons vegetable oil (divided use)
• 1 lemon, quartered (garnish)
• Pinch of hot red pepper threads, snipped into small pieces (garnish)
• Parsley sprigs (garnish)
• Vinegar Soy Sauce (see recipe below)