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Ingredients

• 450 g Okra, chopped
• 115 g Yellow lentils
• 1 Unripe mango, peeled and stoned
• 2 pieces Medium-sized onions, sliced
• 2 pieces Fresh red chilies, seeded and sliced
• 1 piece Tomato, sliced
• 3 tbsp Vegetable oil
• 2 tbsp Fresh coriander, chopped
• 1 1/2 tsp Chili powder
• 1 tsp Ginger, crushed
• 1 tsp Garlic, crushed
• 1 tsp Ground coriander
• 1/2 tsp Onion seeds
• 1/2 tsp Ground fenugreek
• 1/4 tsp Ground turmeric