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Ingredients

• 1 cup split red lentils
• 1/3 cup long grain brown rice
• 5 cups vegetable broth
• 1 leek, cut into thick slices
• 3 garlic cloves, minced
• 14 ounces can chopped tomatoes
• 2 teaspoons curry powder
• 1 teaspoon chili powder
• 1 red bell pepper, seeded and sliced
• 1 cup broccoli florets
• 8 small ears corn, halved lengthways
• 1/2 cup green beans
• il salt and pepper