Moroccan Chicken Tagine with California Prunes - California Prunes

Ingredients

• 8 chicken thighs
• 1 tbsp dried mint
• 1 tbsp ground cumin powder
• 1 onion, chopped
• 1 clove of garlic, crushed
• 1 tsp salt
• 1 x 400g tin chopped tomatoes
• 1 tbsp tomato puree
• 1 chicken stock cube in 400ml boiling water
• 300ml California Prune Juice
• 1 fresh red chilli, chopped
• 1 lemon
• 6 dried apricots
• 6 California Prunes
• 10 large green olives
• 1 handful fresh mint
• 40g flaked/crushed almonds, lightly toasted