Char grilled steak with Parmigiano Reggiano basil mayonnaise
Char grilled steak with Parmigiano Reggiano basil mayonnaise
Ingredients
- 4 sirloin steaks
- Rocket, to serve
- 40 g shaved Parmigiano Reggiano, to serve
- 2 egg yolks
- Juice of one lemon
- 50 g grated Parmigiano Reggiano
- 1 tbsp Dijon mustard
- 1 small clove of garlic, crushed
- 1 handful basil, finely chopped
- Black pepper
- 300 ml vegetable oil
- 120 ml extra virgin olive oil
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