Beef carpaccio with rocket, parmesan and aioli
Enjoy a light and flavorful Beef carpaccio with rocket, parmesan, and aioli—perfect for starting your five-star meal.
Ingredients
- 600 gram (1¼-pound) piece beef fillet, trimmed
- 150 gram (4½ ounces) parmesan cheese
- 100 gram (3 ounces) wild rocket (arugula) leaves
- 2 eggs
- 1 clove garlic, chopped coarsely
- 2 tablespoon lemon juice
- 1 tablespoon dijon mustard
- 2/3 cup (160ml) olive oil
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