Beef Steak Tagliata - De Nigris 1889

Beef Steak Tagliata - De Nigris 1889

www.denigris1889.com

Try this delicious beef steak tagliata recipe granished with parmigiano, cherry tomatoes and rocket and enriched with Balsamic vinegar.

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Ingredients

  • Ribeye steak – four regular steaks (sirloin can also be used)
  • 2 large handfuls rocket
  • 80 g Parmigiano Reggiano
  • 1 tbsp extra virgin olive oil
  • Salt and pepper, to taste
  • De Nigris Recipe Platinum Label Balsamic Vinegar – to drizzle

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