Crispy Chicken Taquitos Your Weeknight Winner
Craving easy taquitos These crispy chicken taquitos are a total crowdpleaser Baked to golden perfection theyre ready in 40 mins Get the recipe now
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Ingredients
- 1 pound (450g) boneless, skinless chicken breasts, cooked and shredded
- 1 tablespoon (15ml) olive oil
- 1/2 medium onion, finely chopped (approx. 100g)
- 2 cloves garlic, minced
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon smoked paprika
- 1/4 teaspoon salt, or to taste
- 1/4 teaspoon black pepper, or to taste
- 1/2 cup (120ml) chicken broth
- 1 cup (100g) shredded cheddar cheese, or Monterey Jack (or a blend!)
- 1/4 cup (60ml) chopped fresh cilantro, optional
- 12 corn tortillas (6-inch diameter)
- 2 tablespoons olive oil, for brushing
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