Duck À l'Orange | Kowalski's Markets

Ingredients

• 2 duck breasts
• thawed completely in the refrigerator (if frozen)
• - kosher salt and freshly ground Kowalski's Black Peppercorns
• to taste
• ½ cup dry white wine
• ½ cup Kowalski's Signature Freshly Squeezed Orange Juice
• ¼ cup low-sodium chicken broth
• ½ cup orange marmalade
• 2 tbsp. Kowalski's Unsalted Butter
• cold
• 2 navel oranges (such as Sky Valley Heirloom Navel Oranges)
• supremed (see Tasty Tip)