Steam-Roasted Duck à l’Orange | Combi Steam Oven Recipes
This duck l’orange recipe calls for only four ingredients … and a whole lot of patience. You’ll glaze the bird then let it rest in the refrigerator uncovered fo
Ingredients
- 0.5 cup of orange marmalade, divided
- 0.25 cup of Worcestershire sauce
- 1 Tbsp of kosher salt, divided
- 1 of whole duck
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