Pesto Shrimp Spirals
The eye appeal of these delicious spirals are sure to make a statement on your buffet table.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cloverleaf.ca.
Cooking tools:
- Oven
- Colander
- Measuring cup
- Measuring spoon
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Rolling pin
- Offset spatula
- Baking sheet
- Parchment paper
- Serving platter
Ingredients
- 2 cans (106 g each) CLOVER LEAF COCKTAIL SHRIMP, drained
- 1/2 cup (125 mL) shredded Asiago cheese
- 1/4 cup (50 mL) chopped prosciutto
- 1/4 cup (50 mL) prepared basil pesto
- 1 tbsp (15 mL) lemon juice
- 1 lb (500 g) puff pastry, thawed and divided in half
