Crab Stuffed Pasta Shells

Name: Crab Stuffed Pasta Shells
Ingredients: 2 cans (120g each) Clover Leaf Chunk Crabmeat, drained; 6 large dry pasta shells; 1/2 cup (125 mL) ricotta cheese (part skim); I clove garlic, finely chopped or grated; 2 tbsp (30 mL) finely chopped fresh parsley; 1/4 tsp (1 mL) pepper, to taste; 1 Resealable storage plastic bags, large; 2 cups (250 mL) marinara sauce (low sodium); 1 tbsp (15 mL) chopped fresh basil; 2 tbsp (30 mL) extra virgin olive oil

www.cloverleaf.ca

This sumptuous dish is stuffed with a delicious mix of flavours, yet easy to prepare, and can be served as a starter or a main.

View full recipe on www.cloverleaf.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cloverleaf.ca.

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