Seafood Stuffed Portabello Mushroom Caps

Ingredients

• 1 can (106 g) CLOVER LEAF® Cocktail Shrimp, drained & rinsed
• 1 can (120g) CLOVER LEAF® Chunk Crabmeat or Crabmeat with 15% Leg meat
• 1 Large egg, lightly beaten
• 1/4 cup Chopped green onion
• 2 tbsp Greek yogurt, plain, low-fat or fat free
• 1 tbsp Lemon juice
• 1 tsp Worcestershire sauce
• 1 tsp Chopped garlic
• 1/4 tsp Black pepper
• 1/3 cup Parmesan cheese, divided
• 1/4 cup Breadcrumbs
• 2 tbsp Chopped parsley, divided
• 4 Portabello mushrooms caps, large, stems removed
• 1 tsp Olive oil
• Cooking spray