Bourbon Mustard Chicken Fingers – Kosher Recipes | OU Kosher Certification – OU Kosher Certification
These chicken fingers includes 6 boneless chicken breasts plus a marinade made from brown sugar, mustard, bourbon, and soy sauce. Marinate & grill or broil.
Ingredients
- 6 chicken breasts, skinless, boneless and cut into long strips
- ¼ cup firmly packed dark brown sugar
- 3 Tablespoons Dijon mustard
- 3 Tablespoons bourbon
- 1 teaspoon soy sauce
- Vegetable cooking spray
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