Mexican Skillet Dinner
This Mexican skillet recipe, which is prepared in a single pan, incorporates all the tastes and is loaded with vegetables, beans, and rice.
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Ingredients
- 1 packet Riceland Long-Grain White Rice
- 3/4 pound bulk Italian sausage
- 1 medium onion, chopped
- 1-1/2 teaspoons chili powder
- 1 can (16 ounces) pinto beans, drained
- 1 teaspoon ground cumin
- 2 cans (4 ounces) diced green chilies
- 1/2 cup picante sauce
- Chopped tomatoes, to garnish
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