BBC Food - Recipes - Warm pear tart
For the pastry, grease six 10cm/4in fluted tart cases with melted butter. In a mixing bowl, rub the butter and cheese into the flour and cornflour, then mix in
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Ingredients
- 250g/9oz unsalted butter , plus extra, melted, for greasing
- 50g/2oz parmesan (or similar vegetarian hard cheese), finely grated
- 450g/1lb plain flour
- 100g/3½oz cornflour
- 150g/5oz icing sugar
- 2 free-range egg yolks
- 80ml/2½fl oz cold milk
- 3 pears , peeled and halved
- 1 small piece of ginger , finely sliced
- 500ml/17fl oz dessert wine
- 220g/8oz blanched pistachio nuts
- 180g/6oz icing sugar
- 200g/7oz unsalted butter
- 2 free-range eggs , beaten
- 2 tbsp flour
- 1 tbsp pomegranate molasses
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