Pork Tenderloin with Bourbon-Barrel-Aged Beer Marinade - kentuckymonthly.com

Pork Tenderloin with Bourbon-Barrel-Aged Beer Marinade - kentuckymonthly.com

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Pork Tenderloin marinated in Bourbon-Barrel-Aged Beer for a rich, flavorful meal. Serves 6. Perfect for bourbon lovers!

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Ingredients

  • 2 pork tenderloins (2 to 3 pounds total)
  • 1 cup olive oil
  • 1 cup Bourbon Barrel Ale
  • 1 teaspoon dried mustard powder
  • ½ cup lemon juice
  • 3 tablespoons Worcestershire sauce
  • ½ cup soy sauce
  • 2 teaspoons salt
  • 2 teaspoons coarsely ground black pepper

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