Pears & prunes in mulled (well, sort of) wine recipe | Good Food
Try this simple pear and prune pud from BBC Good Food.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.bbcgoodfood.com.
Cooking tools:
- Nonstick skillet
- Stove
- Chef's knife
- Cutting board
- Kitchen scale
- Measuring cup
- Spatula
- Slotted spoon
- Tongs
- Serving bowl
- Plate
Ingredients
- 2 ripe but firm pears Williams are good
- 100g light muscovado sugar
- 50g unsalted butter
- 16 prunes stoned
- 250ml full-bodied red wine
- 1 vanilla pod
- sugared lemon zest to serve (see 'Try' below)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Pears & prunes in mulled (well, sort of) wine - Good Food Middle East
bbcgoodfoodme.com
Poached pears in spiced red wine - Good Food Middle East
bbcgoodfoodme.com
Poached Pears in Spiced Red Wine Recipe
saymmm.com
Mulled Wine Poached Pears
jamesmartinchef.co.uk
Mulled Wine Poached Pears
jamesmartinchef.co.uk
Mulled pears, three ways
deliciousmagazine.co.uk
Pears in Gaillac doux recipe | Good Food
bbcgoodfood.com
Baked Pears and Prunes with Red Wine Sauce - Legendary Recipes %
legenrecipes.com