‘Meat’ball pasta bake - Good Food Middle East

Ingredients

• 3 tbsp olive oil
• 12 Tesco Plant Chef Meat-Free Balls
• 1 onion, finely chopped
• 2 garlic cloves, crushed
• pinch of chilli flakes
• 1 tbsp tomato purée
• 2 tsp dried oregano
• 1 tbsp balsamic vinegar
• 500ml passata
• 1 tsp sugar
• small bunch of basil, leaves picked and torn, stalks finely chopped
• 350g pasta shapes of your choice
• 100g sourdough, blitzed to fine crumbs in a food processor
• 20g black olives, pitted and halved (optional)
• green salad, to serve