Korean BBQ Chicken Bowl with Carrots & Avocado Recipe
This recipe for Korean BBQ Chicken Bowls makes a healthy dinner option and is easy to make during the week. They are also perfect for meal-prep lunches.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.skyvalleyfoods.com.
Ingredients
- 1 ½ lb. boneless, skinless chicken thighs
- ½ c. Sky Valley Korean BBQ Sauce
- 2 c. Basmati rice
- 1 ½ c. water
- 1 c. unsweetened coconut milk
- 1 c. salt
- 2 green onions, thinly sliced
- 2 carrots, shredded
- 2 c. purple cabbage, shredded
- 1 avocado, sliced
- Toasted sesame seeds, cilantro, lime wedges for serving
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