Miso Mushroom Galette Recipe | Tesco Real Food
This stunning vegan galette is topped with miso-glazed roasted mushrooms and chestnuts to make a delicious Christmas dinner main.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at realfood.tesco.com.
Ingredients
- 6 garlic cloves, unpeeled
- 250g pack large flat mushrooms, sliced about 3cm thick
- 2 x 250g packs chestnut mushrooms, large mushrooms halved
- 150g pack baby button chestnut mushrooms
- 280g pack gluten-free ready rolled puff pastry
- 2 tbsp sesame seeds
- 40g miso paste
- 15g vegan butter
- 1 tsp lemon juice or rice vinegar
- 5 small fresh rosemary sprigs, leaves picked and roughly chopped
- 75g cooked whole chestnuts (from 180g pack), roughly chopped
More Like This
Miso Mushroom Galette
twistedfood.co.uk
Mushroom galette | Gourmet Traveller
gourmettraveller.com.au
Mushroom Galette | Recipe | LifeSource Natural Foods
lifesourcenaturalfoods.com
Savory Mushroom and Red Pesto Galette - Kosher.com
kosher.com
Rustic Mixed Mushroom and Blue Cheese Galette Recipe - Christmas.Food.com
food.com
Vegan Nut and Mushroom Roast Tart | Tesco Real Food
realfood.tesco.com
Stuffed Mushrooms Recipe | Christmas Starters | Tesco Real Food
realfood.tesco.com
Asparagus Mushroom Galette Recipe | Samsung Food App
app.samsungfood.com