Quinoa Taco Salad Recipe - Tablespoon.com

Ingredients

• 1 tablespoon vegetable oil
• 2 teaspoons seeded, finely chopped serrano chile (about 1 medium)
• 2 teaspoons finely chopped garlic
• 1 cup white quinoa, thoroughly rinsed and drained
• 1 packet (1 oz) Old El Paso™ Original Taco Seasoning Mix
• 1 1/2 cups Progresso™ chicken broth (from 32-oz carton)
• 1 can (15 oz) Progresso™ black beans, drained, rinsed
• 4 teaspoons fresh lime juice
• 1/2 teaspoon honey
• 1/4 teaspoon salt
• 2 tablespoons olive oil
• 3/4 cup diced tomato
• 1 medium avocado, pitted, peeled and diced
• 1/4 cup chopped red onion
• 2 tablespoons chopped fresh cilantro