Roasted Carrots with Feta & Parsley from Silk Road Vegetarian: Vegan, Vegetarian and Gluten Free Rec
This salad elevates the humble carrot into a Mediterranean delight. The carrots are roasted to a delicious intensity of flavor and sprinkled with feta cheese and parsley. This is the kind of salad ...
Ingredients
- 2 tablespoons chopped fresh parsley
- ⅓ cup (45 g) crumbled regular or reduced-fat feta cheese
- Salt, to taste
- freshly ground black pepper, to taste
- 3 tablespoons olive oil
- 3 lbs (1.5 kg) carrots (about 10), sliced on the bias about 1 in (2.5 cm) thick
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