Rustic Tortilla Soup with Chicken and Avocado - Rick Bayless
Rustic Tortilla Soup with Chicken and Avocado | Rick Bayless - Enjoy hearty soup with roasted tomato salsa, chicken, and Monterey Jack. Perfect for 8.
Ingredients
- 2 tablespoons olive oil
- 2 jars Frontera Roasted Tomato Salsa
- 2 qts chicken broth
- 4 boneless chicken breast halves cut into 1/2-inch cubes
- 2 cups Monterey Jack cheese shredded
- 2 ripe avocado peeled, pitted, diced
- 2 cups Frontera Tortilla Chips
- fresh cliantro, chopped
- Lime wedges
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