Wild Garlic Butter, Minted Jersey Royals, Melted Raclette Cheese, Gherkins and Charred Sugar Snap Pe
Wild Garlic Butter, Minted Jersey Royals, Melted Raclette Cheese, Gherkins and Charred Sugar Snap Peas by Anna Barnett Feeds 4 Preparation time -10 minutes
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Cooking tools:
- Mortar and pestle
- Microplane
- Grill pan
- Kitchen scale
- Saucepan
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Spatula
- Tongs
- Serving platter
- Parchment paper
- Oven
- Stove
- Measuring spoon
- Paring knife
Ingredients
- 500g Jersey Royals- cleaned, halved if large
- Small bunch of mint
- Small handful of wild garlic- around 6-7 leaves (or 1 large clove of fresh garlic + several sprigs of parsley, leaves picked)
- 150g butter at room temperature
- Sprinkle of sea salt flakes
- 60g raclette – sliced, rind removed
- 2 large pickled gherkins or cornichons
- Glug of oil
- Handful of fresh sugar snap peas
- Lemon zest
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