Shrimp Creolé Recipe | Magefesa USA Kitchenware

Ingredients

• 16 Shrimps.
• 2 Medium onions.
• 1 Pulpy green pepper.
• 1 Lady’s finger.
• 2 Celery stalks.
• 3 Ripe tomatoes.
• 2 Cloves of garlic.
• Mild olive oil, 0,4º.
• Salt.
• White pepper.
• 1 Cayenne pepper.
• Parsley.
• 200 ml. Shellfish or fish broth