Piroshki – YuvaHoba
Piroshki
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yuvaasia.com.
Ingredients
- 1 sachet of Yuva (11g)
- 4 cups of flour (500g)
- ½ tsp of salt (5g)
- ⅓ cup of oil (80ml) (vegetable or sunflower)
- 1 cup of warm water (250ml / 250g)
- 450 g ground beef
- 23 garlic cloves, pressed
- 1 tsp of salt (6g)
- 1 cup of cooked rice (160g) or 1 onion
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