Authentic Italian Zuppa di Fagioli in 30 Minutes
Cozy up with Zuppa di Fagioli, a rustic Italian bean soup ready in 30 minutes—hearty, authentic, and full of comforting flavors.
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Ingredients
- 2 cans (15 oz each) cannellini beans, drained and rinsed
- 1 medium onion, finely chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 3 garlic cloves, minced
- 4 cups vegetable or chicken broth
- 1 can (14 oz) diced tomatoes
- 1 tbsp tomato paste
- 1 bay leaf
- 1 tsp dried rosemary
- 1 tsp dried thyme
- • Salt and freshly ground black pepper, to taste
- 3 tbsp extra virgin olive oil, plus more for serving
- 2 tbsp fresh parsley, chopped
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