Summer Creamy Tomato Pasta with Crab and Zucchini by Kate Strangfeld
Fresh zucchini, crab, and a creamy vodka sauce top pasta in this light yet flavorful summer recipe by Kate Strangfeld. Perfect for warm weather dining!
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Cooking tools:
- Grill
- Saute pan
- Baking sheet
- Aluminum foil
- Oven
- Stove
- Pot
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Airtight container
Ingredients
- 3 Zucchini
- 2 Eggplant
- 2 Tbsp Extra Virgin Olive Oil
- 1 Shallot
- 1 clove Garlic
- 4 Anchovies
- 2 Tbsp Tomato Paste
- 1 tsp Kosher Salt
- 1 Tomato
- 2 Tbsp Vodka
- 3 Tbsp Cashew Cream
- 3 Tbsp Water
- 5 oz Lump Crab Meat
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