winter panzanella with root vegetables

Ingredients

• organicgirlⓇ 50/50!
• ¼ cup organicgirlⓇ herb goddess dressing
• 2 medium beets, peeled and cut into ½” cubes
• 2 large parsnips, peeled and cut into ½” cubes
• 3 tablespoons olive oil, divided
• ½ teaspoon fine sea salt
• ¼ teaspoon black pepper
• 4 thick slices sourdough or rustic bread
• 1 garlic clove
• 1 Asian pear, cored and thinly sliced
• ¼ cup roasted pumpkin seeds