Vegetable Chopped Salad with Ranch | Panera Bread
A versatile, many veggie salad that features our creamy buttermilk Ranch dressing? Yes, please.
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Ingredients
- 2 cups broccoli, cut into small florets
- 1 cup green beans, cut into 1/2-inch pieces
- 1 cup cucumber, diced
- 1/2 cup beets, roasted, diced 1/4-inch
- 10 oz. bell pepper, 1/2-inch diced
- 1/2 cup carrot, peeled into curls
- 1/2 cup edamame, shelled
- 1 ear fresh corn
- 20 grape tomatoes, sliced in half
- 8 oz. mixed greens, chopped into small bite sized pieces
- 1/2 cup Panera® Ranch Dressing
- 1 tbsp. sunflower seeds, roasted
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