Peaches, chamomile and citrus crumble verrine - Margarita's Way

Ingredients

• 100 g cold and hard butter, cut in cubes
• 100 g brown sugar
• 100 g flour
• 70 g almond powder
• 1 pinch of salt
• 1 vanillin
• Zest from ½ orange and ½ lemon
• 200 g + 250 g heavy cream
• 1 sachet chamomile decoction
• 100 g white chocolate
• 2 peaches