Recipe: Dark chocolate shot glass dessert – Road to Pastry
The hardest part of this recipe is translating the French name of the dessert: 'verrine'. (This just means that the rest is super easy!!!) The so-called 'verrines' are just small glasses used a
Keywords
- Recipe: Dark chocolate shot glass dessert
- Recipe:
- Dark
- chocolate
- shot
- glass
- Road to Pastry
- Road
- to
- Pastry
- Creams
- custards and sauces
- Crème anglaise
- Custard
- Dark chocolate
- Egg yolks
- Heavy cream
- Milk
- Shot-glass dessert
- Verrines
Ingredients
- Whole milk
- Heavy cream
- Granulated sugar
- Vanilla bean (optional)
- Egg yolks
- Dark chocolate (70% cocoa)
- White chocolate
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