Brownies from Welcome to Claire's: 35 Years of Recipes and Reflections from the Landmark Vegetarian
These are the best brownies, the chewiest and richest—a chocolate lover’s jackpot.
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Ingredients
- 1 teaspoon vanilla extract
- ¼ teaspoon baking powder
- ¼ teaspoon salt
- 2 eggs
- 1 cup sugar
- 3 ounces semisweet chocolate, chopped
- 8 tablespoons (1 stick) butter, brought to room temperature
- ¾ cup unbleached flour
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