Fresh Strawberry Bundt Cake | Recipe Cart

Name: Fresh Strawberry Bundt Cake | Recipe Cart
Ingredients: 3/4 cup/170 grams unsalted butter (1 1/2 sticks), softened, plus more for greasing the pan; 3 cups/385 grams all-purpose flour, plus more for the pan; 1 1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 1 1/4 teaspoons kosher salt; 1 3/4 cups/350 grams granulated sugar; Zest from 1 lemon (about 1 teaspoon); 3 large eggs, at room temperature; 1 1/4 cups/300 milliliters whole-milk yogurt, not Greek; 1/4 cup/60 milliliters fresh lemon juice; 1 teaspoon vanilla extract; 2 3/4 cups fresh strawberries (about 1 pound/410 grams), hulled and chopped into 1/2-inch pieces; 1/4 cup/40 grams strawberries; 2 cups/245 grams confectioners' sugar (unsifted); 2 to 3 teaspoons fresh lemon juice

getrecipecart.com

Fresh Strawberry Bundt Cake | 2 hr prep, 12 servings, $3.26/serving | Yummy strawberries and lemon zest in a fluffy buttery cake. Perfect for special occasions!

View full recipe on getrecipecart.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at getrecipecart.com.

Share this recipe:

Cooking tools:

Bundt pan
Stand mixer
Kitchen scale
Microplane
Cooling rack
Skewer
Chef's knife
Cutting board
Oven
Mixing bowl
Whisk
Fork
Spatula
Spoon
Measuring cup
Measuring spoon
Plastic wrap

Ingredients

3/4 cup/170 grams unsalted butter (1 1/2 sticks), softened, plus more for greasing the pan
3 cups/385 grams all-purpose flour, plus more for the pan
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1 1/4 teaspoons kosher salt
1 3/4 cups/350 grams granulated sugar
Zest from 1 lemon (about 1 teaspoon)
3 large eggs, at room temperature
1 1/4 cups/300 milliliters whole-milk yogurt, not Greek
1/4 cup/60 milliliters fresh lemon juice
1 teaspoon vanilla extract
2 3/4 cups fresh strawberries (about 1 pound/410 grams), hulled and chopped into 1/2-inch pieces
1/4 cup/40 grams strawberries
2 cups/245 grams confectioners' sugar (unsifted)
2 to 3 teaspoons fresh lemon juice