Garlic Roasted Cauliflower and Tahini Dip

Ingredients

• 1 head cauliflower, greens and core removed, chopped
• 1 large bulb garlic (about 13 cloves), peeled
• 1/3 cup olive oil, plus more for cooking and drizzling
• 1/3 cup tahini
• 1/2 – 1 lime or lemon, juiced (we used 1/2 and added a little more according to taste)
• 1/4 tsp cumin
• 2 T fresh parsley, plus more to garnish
• 1 tsp apple cider vinegar
• sea salt and pepper to taste
• water
• paprika, for serving
• feta (optional)