Butternut Squash & Sage Pasta - Appetito
In this recipe from Italian American Forever, Alex Guarnaschelli showcases a butternut squash pasta dish ideal for fall and winter.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at appetitomagazine.com.
Cooking tools:
- Blender
- Microplane
- Fine-mesh sieve
- Saute pan
- Baking sheet
- Aluminum foil
- Kitchen towel
- Slotted spoon
- Paring knife
- Chef's knife
- Cutting board
- Saucepan
- Pot
- Colander
- Whisk
- Spoon
- Oven
- Stove
Ingredients
- 8 tablespoons (1 stick) unsalted butter
- Leaves from 4 sprigs fresh sage
- ½ cup walnut halves
- Kosher salt
- freshly ground black pepper
- 3 medium butternut squash (about 2 pounds total)
- 2 tablespoons dark brown sugar, plus more as needed
- 2 tablespoons molasses
- ½ teaspoon ground ginger
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground cloves
- Zest and juice of 1 medium orange
- ¼ cup heavy cream
- 1 pound farfalle
More Like This
Butternut Squash Pasta with Butter and Sage
saratogaoliveoil.com
Pasta with Butternut Squash and Sage
backyard-eats.com
Butternut Squash Pasta with Walnuts & Sage | Recipe Cart
getrecipecart.com
Butternut Squash Sage Pasta
gracefullyfed.com
Butternut Squash Pasta | Recipe Cart
getrecipecart.com
Prosciutto and Sage Butternut Squash Pasta
livelearnlovewell.com
Butternut Squash Pasta Recipe | Arla UK
arlafoods.co.uk
Butternut Squash Pasta Bake
savorrecipes.com