Forbidden Rice Pilaf Recipe with Greens
Enjoy this Forbidden Rice Pilaf Recipe with Greens as a main dish or serve as a vibrant side dish with roasted chicken, fish or pork. Try with RiceSelect®…
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Cooking tools:
- Microplane
- Citrus press
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Saucepan
- Skillet
- Measuring cup
- Wooden spoon
- Fork
- Stove
- Colander
Ingredients
- 2 red chilies, thinly sliced
- 1 small onion, diced
- 2 1/2 cups leeks, thinly sliced
- 1 tbsp minced garlic
- 2 cups RiceSelect® Premium Black Rice
- 6 cups vegetable broth
- 1/2 tsp grated lime zest
- 11/2 tsp lime juice
- 1 tsp salt
- 1/2 tsp pepper
- 1 cup trimmed and cut asparagus (1-inch pieces)
- 1 cup frozen peas, thawed
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