Forbidden Rice with Peas
Experience the unique flavor and health benefits of Forbidden Rice with Peas from Christina Cooks. Perfect for any meal, this elegant side dish is both nutritious and delicious.
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Cooking tools:
- Fine-mesh sieve
- Kettle
- Heat-resistant bowl
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Fork
- Spoon
Ingredients
- 1 green tea bag
- 1 3/4 cups spring or filtered water, boiled
- 1 cup black forbidden rice, rinsed well
- Sea salt
- 2 1/2cups (8 ounces) fresh or frozen peas
- 3โ4 green whole green onions, green and white parts, minced, including green part
- 2 teaspoons brown rice vinegar
- 1 teaspoon brown rice syrup
- Chia seeds, for garnish
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