Forbidden Rice with Peas

Forbidden Rice with Peas

www.christinacooks.com

Experience the unique flavor and health benefits of Forbidden Rice with Peas from Christina Cooks. Perfect for any meal, this elegant side dish is both nutritious and delicious.

View full recipe on www.christinacooks.com

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Cooking tools:

  • Fine-mesh sieve
  • Kettle
  • Heat-resistant bowl
  • Saucepan
  • Stove
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Fork
  • Spoon

Ingredients

  • 1 green tea bag
  • 1 3/4 cups spring or filtered water, boiled
  • 1 cup black forbidden rice, rinsed well
  • Sea salt
  • 2 1/2cups (8 ounces) fresh or frozen peas
  • 3โ€“4 green whole green onions, green and white parts, minced, including green part
  • 2 teaspoons brown rice vinegar
  • 1 teaspoon brown rice syrup
  • Chia seeds, for garnish

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