Pohp Batalu Jo Pulao (Spiced Rice with Dates & Fried Potatoes)

Pohp Batalu Jo Pulao (Spiced Rice with Dates & Fried Potatoes)

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The recipe for this festive rice dish garnished with dates, potatoes, and onions is from Sindhi cook Kamla Sabhani.

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Ingredients

  • 6 cloves garlic, peeled
  • 1 serrano chile, stemmed
  • 1 (2") piece ginger, peeled and thinly sliced
  • 1 <sup>1</sup>⁄<sub>4</sub> cups canola oil
  • 2 large white onions (1 minced, 1 thinly sliced)
  • 4 black peppercorns
  • 2 bay leaves
  • 2 cloves
  • 1 whole black cardamom pod
  • 1 stick cinnamon
  • Kosher salt, to taste
  • 4 plum tomatoes, minced
  • 1 tsp. ground coriander
  • <sup>1</sup>⁄<sub>4</sub> tsp. ground turmeric
  • <sup>3</sup>⁄<sub>4</sub> cup basmati rice, rinsed
  • <sup>1</sup>⁄<sub>2</sub> cup frozen green peas
  • 1 medium russet potato, cut into ½" matchsticks
  • 10 seedless dates, thinly sliced
  • <sup>1</sup>⁄<sub>4</sub> cup finely chopped cilantro

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