Pohp Batalu Jo Pulao (Spiced Rice with Dates & Fried Potatoes)
The recipe for this festive rice dish garnished with dates, potatoes, and onions is from Sindhi cook Kamla Sabhani.
Ingredients
- 6 cloves garlic, peeled
- 1 serrano chile, stemmed
- 1 (2") piece ginger, peeled and thinly sliced
- 1 <sup>1</sup>⁄<sub>4</sub> cups canola oil
- 2 large white onions (1 minced, 1 thinly sliced)
- 4 black peppercorns
- 2 bay leaves
- 2 cloves
- 1 whole black cardamom pod
- 1 stick cinnamon
- Kosher salt, to taste
- 4 plum tomatoes, minced
- 1 tsp. ground coriander
- <sup>1</sup>⁄<sub>4</sub> tsp. ground turmeric
- <sup>3</sup>⁄<sub>4</sub> cup basmati rice, rinsed
- <sup>1</sup>⁄<sub>2</sub> cup frozen green peas
- 1 medium russet potato, cut into ½" matchsticks
- 10 seedless dates, thinly sliced
- <sup>1</sup>⁄<sub>4</sub> cup finely chopped cilantro
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