Butter Chicken Pie with Salad
It's time to put a lid on your butter chicken. We've turned the classic curry into a pie and topped it off with a golden crown of pastry. You're not going to find this at your local Indian takeaway...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quitelike.com.
Cooking tools:
- Pastry brush
- Oven
- Skillet
- Stove
- Microwave
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Spoon
- Plate
Ingredients
- 330g chicken thigh fillets
- 50g tandoori paste
- 130g Greek-style yoghurt
- 2 tsp fragrant garam masala *
- 1 brown onion
- 1 carrot
- 210g can tomatoes
- 8 sheets filo pastry *
- 1 cucumber
- 60g baby spinach leaves
- ½ lime *
- 40g butter
- 60ml (¼ cup) milk
More Like This
Butter chicken pie
greatbritishchefs.com
The most delicious Butter Chicken Curry Pie recipe
newidea.com.au
Butter Chicken Pie | Barker's of Geraldine
barkers.com.au
Curried Chicken Pie
hairybikers.com
Butter chicken curry with green chilli and cashews
nzwomansweeklyfood.co.nz
Butter chicken recipe
lovefood.com
Butter Chicken
mrcook.app
Butter Chicken Pot Pie Recipe
simplehomeedit.com