Meat & Cheese Charcuterie Board | Martins - Emerald

Ingredients

• 1/4 lb. sliced hard salami
• 2 packages (6 oz. each) Italian Dry Coppa & Prosciutto
• 1 package (8 oz.) Gruyere cheese, cut into 1/2 inch cubes
• 1 package (5.2 oz.) garlic and fine herbs Gournay cheese
• 1 package (5 oz.) aged Gouda cheese slices, halved diagonally
• 1 package (4.4 oz.) water crackers
• 1 package (4 oz.) crumbled Blue cheese
• 1 package (3 oz.) sweet soppressata
• 1/2 (8.8 oz.) package whole grain grackers
• 2 medium fuji apples, cored and thinly sliced
• 1/4 cup Brazilian wildflower honey
• 1/4 cup orange marmalade