Crispy Tannia Delights: A Root Vegetable Twist on Classic Cakes
Tannia Cakes: A delightful side dish or snack made from grated tannia mixed with onion, garlic, and spices. Crispy on the outside, soft on the inside, these golden cakes are bursting with flavor....
Ingredients
- 2 tablespoons allpurpose flour
- 1 teaspoon salt
- 2 cloves of garlic, minced
- 1/2 teaspoon black pepper
- 2 tablespoons cornstarch
- 1 small onion, finely chopped
- 2 eggs, beaten
- Vegetable oil, for frying
- 1/4 teaspoon paprika
- 1/4 teaspoon cayenne pepper (optional, for a spicy
- 2 cups grated tannia (also known as yautia or mala
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