Veggie Eggplant/Poblano Pepper Parma on BakeSpace.com
This Veggie Eggplant/Poblano Pepper Parma recipe is so delicious and full of flavor. It's one of the many great recipes shared by home cooks on BakeSpace.com, the world's sweetest recipe swap...
Ingredients
- 1 good sized eggplant
- 2 poblano peppers
- ¼ cup + 2 tablespoons extra-virgin olive oil, divided
- Fine sea salt and freshly ground black pepper
- 1 medium yellow onion, finely chopped
- 3 cloves garlic, pressed or minced
- ¼ cup (2oz) tomato paste
- 28 ounces canned italian san marzano tomtoes
- ¼ cup roughly chopped fresh basil, plus additional basil for garnish
- 1 teaspoon balsamic vinegar
- 1/2 cup red wine
- 1 tbls pepper flakes
- so much grated part-skim mozzarella cheese
- grated Parmesan cheese (dont be afraid) probs 1 cup in all
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