Simple Spring Rolls

Simple Spring Rolls

www.pcrm.org

These tasty spring rolls are loaded with cabbage, a cruciferous vegetable high in vitamin C and other nutrients. Spice them up with a dash of sriracha sauce, if desired.

View full recipe on www.pcrm.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pcrm.org.

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Ingredients

  • 14-oz (397-g) bag coleslaw mix or cabbage, thinly sliced
  • 1 red bell pepper, thinly sliced
  • 1 cucumber, thinly sliced
  • 1 c (72 g) iceberg lettuce, shredded
  • 1 bunch fresh basil (optional) *optional
  • 6 rice paper wraps
  • 1 tsp (5 mL) Sriracha (optional) *optional
  • 1 tbsp (15 mL) hoisin sauce, thinned with water (optional) *optional

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