Rum glazed pineapple with panna cotta & gingernut - Foodland
Indulge in a tropical twist with Rum Glazed Pineapple & Panna Cotta. Perfect for dessert or a special treat!
Ingredients
- 1/2 pineapple, cut into 8 wedges
- 1/2 cup brown sugar
- 1/4 cup dark rum
- 3/4 cup crushed gingernut biscuits
- zest from 1 lime
- 8g gelatine leaves
- 350ml thickened cream
- 300ml milk
- 160g honey
- 400g yoghurt
More Like This
Coconut Panna Cotta with Pineapple and Rum | Underground Cookery School
undergroundcookeryschool.com
Grilled Pineapple With Rum Glaze And Coconut Ice Cream | Emerils.com
emerils.com
Grilled Rum-Glazed Pineapple with Toasted Coconut and Vanilla Ice Cream Recipe :: The Meatwave
meatwave.com
Foodista | Recipes, Cooking Tips, and Food News | Pineapple Galette With Caramel Rum Sauce
foodista.com
Pineapple & Rum Glazed Ham
cookedandloved.com
Roasted Pineapple with Caramel, Rum and Coconut - James Martin Chef
jamesmartinchef.co.uk
Pineapple Stuffed with Lime Granita | RICARDO
ricardocuisine.com
Piña Colada Cake with Coconut Lime Glaze | EasyCook
easycook.com