Celeriac and Gruyère Fritters Recipe by Sean Moran
Try celeriac and Gruyère fritters, a creative recipe that turns this versatile vegetable into a delicious snack or side dish with nutty, cheesy flavours.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.
Ingredients
- Juice and finely grated rind of 1 lemon
- 50 gm (1/3 cup) plain flour
- 1 thyme sprig
- 1 celeriac (600gm), peeled and quartered
- 50 gm Gruyère (preferably Heidi Farm), cut into 5mm dice
- 1 garlic clove, finely chopped
- 1 egg, lightly beaten
- ¾ cup finely chopped flat-leaf parsley
- 100 ml vegetable or canola oil
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